Roasted Sweet Potato Wedges Recipe
Ingredients
| Yams/Sweet potatoes | 2 Large, cut into quarters (Peeled) | |
| Olive oil | 2 Tablespoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 982 Calories from Fat 277
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 452.3 mg18.8%
Total Carbohydrates 169 g56.3%
Dietary Fiber 25.5 g101.8%
Sugars 3.1 g
Protein 10 g19.1%
Vitamin A 17.1% Vitamin C 171.5%
Calcium 11.4% Iron 23.1%
*Based on a 2000 Calorie diet
Directions
Stir together the olive oil, curry powder, salt and pepper.
Toss with potato wedges.
Rotate potatoes in the Flat Standard Basket for 30 minutes or until tender when pierced.
Chef
