Roasted Sweet Potato Wedges Recipe
Ingredients
2 (8-ounce) sweet potatoes
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon pepper
Directions
Preheat oven to 425°.
Peel sweet potatoes; cut each potato lengthwise into 12 wedges.
Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat.
Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes or until very tender.
Peel sweet potatoes; cut each potato lengthwise into 12 wedges.
Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat.
Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes or until very tender.
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