Roasted Sweet Potato Wedges Recipe


MethodMain Ingredient


 Sweet potatoes16 Ounce
 Olive oil1 Teaspoon
 Curry powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Cumin1⁄4 Teaspoon, ground
 Cloves1⁄8 Teaspoon, ground
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 743.6 mg31%

Total Carbohydrates 93 g31.1%

Dietary Fiber 14.6 g58.5%

Sugars 19.1 g

Protein 8 g15.4%

Vitamin A 1287.7% Vitamin C 18.9%

Calcium 16% Iron 24.3%

*Based on a 2000 Calorie diet


Preheat oven to 425°.
Peel sweet potatoes; cut each potato lengthwise into 12 wedges.
Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat.
Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes or until very tender.