Roasted Sweet Potato Wedges Recipe
This Roasted Sweet Potato Wedges has become a hit my with my family, I can guarantee that it will be the same with your family too. The Roasted Sweet Potato Wedges is made with potato which is easily available at any grocery store. How long will you deprive yourself of Roasted Sweet Potato Wedges? Go ahead and try it now.
Ingredients
2 (8-ounce) sweet potatoes
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon pepper
Directions
Preheat oven to 425°.
Peel sweet potatoes; cut each potato lengthwise into 12 wedges.
Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat.
Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes or until very tender.
Peel sweet potatoes; cut each potato lengthwise into 12 wedges.
Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat.
Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes or until very tender.
