Roasted Sweet Pepper Tapas Recipe
I love this Roasted Sweet Pepper Tapas recipe for it brings really positive comments every single time I cook it. It is served as a delicious Snack. It is one Spanish dish which will never fail to impress you or your guests. An incredible Roasted Sweet Pepper Tapas gets its taste from Vegetable. I am certain we both will agree that this Roasted Sweet Pepper Tapas is very scrumptious.
Ingredients
2 red bell peppers (8 ounces each)
1 clove garlic, minced
1 teaspoon chopped fresh oregano leaves or
1/2 teaspoon dried oregano leaves, crushed
2 tablespoons olive oil
Garlic bread (optional)
Fresh oregano sprig for garnish
Directions
Cover broiler pan with aluminum foil.
Set broiler pan about 4 inches from heat source.
Preheat broiler.
Place peppers on aluminum foil.
Broil 15 to 20 minutes until blackened on all sides, turning peppers every 5 minutes with tongs.
To steam peppers and loosen skins, place blackened peppers in paper bag.
Close bag; set aside to cool about 20 minutes.
To peel peppers, cut around core, twist and remove.
Cut peppers in half lengthwise; place pepper halves on cutting board.
Peel off skin with paring knife; rinse under cold water to remove seeds.
Lay pepper halves flat and slice lengthwise into 1/4 inch strips.
Transfer pepper strips to glass jar.
Add garlic, oregano and oil.
Close lid; shake to blend.
Marinate at least 1 hour.
Set broiler pan about 4 inches from heat source.
Preheat broiler.
Place peppers on aluminum foil.
Broil 15 to 20 minutes until blackened on all sides, turning peppers every 5 minutes with tongs.
To steam peppers and loosen skins, place blackened peppers in paper bag.
Close bag; set aside to cool about 20 minutes.
To peel peppers, cut around core, twist and remove.
Cut peppers in half lengthwise; place pepper halves on cutting board.
Peel off skin with paring knife; rinse under cold water to remove seeds.
Lay pepper halves flat and slice lengthwise into 1/4 inch strips.
Transfer pepper strips to glass jar.
Add garlic, oregano and oil.
Close lid; shake to blend.
Marinate at least 1 hour.
