Roasted Squash Seeds Recipe
This yummy roasted squash seeds swept me off my feet, I bet it will do the same to you. A delicious side dish, the roasted squash seeds completes your meal. No other ingredient will make roasted squash seeds taste so yummy than vegetable. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this roasted squash seeds is.
Ingredients
Seeds from 1 butternut squash
2 teaspoons olive oil or butter
Salt
Directions
1. To clean the seeds, discard the membranes and rinse. Air-dry the seeds on a towel for a couple of hours or on a cookie sheet in an oven at 200° F. for 20 minutes.
2. Heat 2 teaspoons olive oil or butter in a large nonstick skillet. Add seeds and cook over medium heat until they start to turn golden.
3. Season with salt and serve on the side with the chicken.
2. Heat 2 teaspoons olive oil or butter in a large nonstick skillet. Add seeds and cook over medium heat until they start to turn golden.
3. Season with salt and serve on the side with the chicken.
