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Roasted Spicy Chicken Quesadilla Wedges Recipe
|10 inch flour tortillas||8|
|Vegetable oil||2 Tablespoon|
|Grated medium sharp cheddar cheese||1 Cup (16 tbs)|
|Grated monterey jack cheese||1 Cup (16 tbs)|
|Crumbled goat cheese||1⁄2 Cup (8 tbs)|
|Chopped fresh cilantro||3 Tablespoon|
Serving size: Complete recipe
Calories 2171 Calories from Fat 1244
% Daily Value*
Total Fat 143 g220.4%
Saturated Fat 71.4 g356.9%
Trans Fat 0 g
Cholesterol 286.6 mg
Sodium 3383.6 mg141%
Total Carbohydrates 123 g41.1%
Dietary Fiber 20.4 g81.8%
Sugars 11.8 g
Protein 99 g197.3%
Vitamin A 131.4% Vitamin C 20.3%
Calcium 210.7% Iron 45.3%
*Based on a 2000 Calorie diet
Cut chicken into small shreds or cubes.
Brush one side of each tortilla with oil.
Lay 4 of the tortillas, oil side down, on a baking sheet.
Divide chicken evenly over the tortillas.
Top with cheeses and cilantro.
Next, lay the remaining 4 tortillas, oil side up, on top.
Wrap well and refrigerate until ready to cook.
Preheat oven to 400 degrees.
Bake the quesadillas until crispy and browned, about 12 to 15 minutes.
Cut each into six wedges and serve hot or warm.