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Roasted Spareribs Recipe
|Pork spareribs||4 Pound|
|Ground black pepper||1 Tablespoon|
Serving size: Complete recipe
Calories 5222 Calories from Fat 3860
% Daily Value*
Total Fat 429 g660.5%
Saturated Fat 161.7 g808.7%
Trans Fat 0 g
Cholesterol 1408 mg
Sodium 13010.1 mg542.1%
Total Carbohydrates 10 g3.2%
Dietary Fiber 4 g15.9%
Sugars 0.1 g
Protein 306 g611.3%
Vitamin A 0.9% Vitamin C 5.3%
Calcium 71.3% Iron 113.5%
*Based on a 2000 Calorie diet
To prepare and roast the ribs, rub the ribs with salt and pepper on both sides.
Set a roasting or broiler rack in a roasting pan.
Arrange the ribs on the rack, meaty side facing up.
Put the pan on the center rack of the oven and roast the ribs for 30 minutes.
Take the pan out of the oven, turn the ribs over, and roast for another 30 minutes.
When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside.
If not, roast for another 10 minutes and check again.
To cut and serve the ribs, allow 3 or 4 ribs per person and cut the rack of ribs into individual ribs and place on a platter or plates.