Roasted Shallot, Green Onion & Cream Cheese Recipe
Ingredients
1 lb. cream cheese
2 T. shallot, toss in oil and roasted
5 minutes or until lightly browned
2 tsp. garlic
1/2-1 tsp. salt
1 tsp. hot sauce
2 bunches green onions, chopped
1 tsp. red wine vinegar
1 tsp. fresh thyme, chopped
Cracked pepper to taste
Directions
Roast garlic and shallot; pulse in food processor.
Whip cream cheese in mixer with paddle attachments.
Add remaining ingredients.
Spread over choice of bread.
Use in place of butter.
Whip cream cheese in mixer with paddle attachments.
Add remaining ingredients.
Spread over choice of bread.
Use in place of butter.
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