Roasted Rosemary Shrimp Recipe Video
Ingredients
| Lemon juice | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Fresh rosemary | 2 Tablespoon, chopped (Use 3 sprigs) | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Teaspoon (to taste) | |
| Garlic | 2 Clove (10 gm), chopped finely | |
| Shrimp | 1 Pound |
Nutrition Facts
Serving size
Calories 292 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 1331.4 mg55.5%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.2 g
Protein 47 g93.9%
Vitamin A 17% Vitamin C 17.5%
Calcium 17.5% Iron 36.5%
*Based on a 2000 Calorie diet
Directions
1) In a big bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt, and pepper.
2) Add the shrimp and combine well, making sure all are coated.
3) Cover with foil and refrigerate for 10 minutes.
4) Preheat the oven to 400 degree F.
MAKING
5) To a baking pan, add the shrimp and arrange evenly.
6) Cover and bake for 5-6 minutes at 400 degrees F.
SERVING
7) Serve with sautéed green beans.
Chef
