Roasted Rosemary Potatoes Recipe
In the midst of whipping a full course meal for dinner party you can add roasted rosemary potatoes, a delicioulsy tasty snack to your menu. A scumptuous dish accompanied by a good wine is the best bet for a house party!
Ingredients
| 2 cups quartered new potatoes | ||
| Rosemary | 2 Tablespoon, chopped | |
| Coarse salt | 1 To taste | |
Directions
Coat a baking sheet with no-stick spray.
Spread the potatoes on the baking sheet and coat lightly with no-stick spray.
Sprinkle the rosemary and salt over the potatoes.
Roast the potatoes at 425° for 30 to 40 minutes, shaking the baking sheet twice during the roasting time to keep the potatoes from sticking.
Spread the potatoes on the baking sheet and coat lightly with no-stick spray.
Sprinkle the rosemary and salt over the potatoes.
Roast the potatoes at 425° for 30 to 40 minutes, shaking the baking sheet twice during the roasting time to keep the potatoes from sticking.
Chef
