Roasted Red Pepper Vinaigrette Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Ingredients
| Red bell pepper | 1/2 To taste | |
| Red wine vinegar | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Freshly ground black pepper - A dash | ||
| Olive oil | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a food processor, combine the roasted red pepper, vinegar, sugar, salt, and pepper.
2) Blend until the pepper is smoothly pureed.
3) With the machine running, slowly drizzle in the oil through the feed tube.
4) Process until the oil is incorporated and the vinaigrette is slightly thickened.
SERVING
5) Use as required.
TIPS
Store covered in the refrigerator for up to 2 days and bring to room temperature before using.
1) In a food processor, combine the roasted red pepper, vinegar, sugar, salt, and pepper.
2) Blend until the pepper is smoothly pureed.
3) With the machine running, slowly drizzle in the oil through the feed tube.
4) Process until the oil is incorporated and the vinaigrette is slightly thickened.
SERVING
5) Use as required.
TIPS
Store covered in the refrigerator for up to 2 days and bring to room temperature before using.
Chef
