Roasted Red Pepper and Goat Cheese Stuffed Turkey Breast Recipe Video
Ingredients
Turkey
1 fresh turkey breast (approximately 2lbs.)
½ cup red Maestro™ Sweet Bell Peppers, roasted and puréed
½ cup soft goat cheese
1 Tbsp. fresh thyme
Kosher salt and black pepper
Vinaigrette
2 cups canola oil
1 cup red wine vinegar
½ cup red Maestro™ Sweet Bell Peppers, roasted and puréed
2 Tbsp. Italian parsley
Directions
Preheat oven to 375ºF.
Slice turkey breast open to create a pocket.
Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
Roll up and tie the turkey.
Roast for 30 minutes.
For the vinaigrette, purée everything in a blender until combined.
Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.
Slice turkey breast open to create a pocket.
Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
Roll up and tie the turkey.
Roast for 30 minutes.
For the vinaigrette, purée everything in a blender until combined.
Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.
Editors Review
Here is a super simple roasted red pepper and goat cheese stuffed turkey breast, easy holiday recipe for all seasons. Watch this fantastic video that would take you to a higher level of culinary excellence. The video exhibits excellent tips for a perfect recipe. Give it a try to pep up your holiday meal!Chef
