Roasted Red Pepper Soup Recipe
Ingredients
| 1 or 2 dried hot peppers | ||
| Garlic | 4 Clove (5gm) | |
| Olive oil | 2 Tablespoon | |
| Chicken broth | 1 1/2 Quart, canned | |
| 3 pounds red bell peppers, roasted, seeded,peeled | ||
| Tomatoes | 2 , peeled | |
| Salt and cayenne pepper or black pepper to taste | ||
| Sour cream or sliced avocado | ||
Directions
Soak hot peppers in water until softened; drain.
Saute garlic in olive oil in large saucepan; remove garlic with slotted spoon.
Reserve 1 cup chicken broth.
Process garlic with bell peppers and remaining chicken broth in several batches in blender.
Return to saucepan.
Process hot peppers and tomatoes with reserved chicken broth in blender.
Add to soup.
Simmer over very low heat for 20 to 30 minutes.
Season with salt and cayenne pepper.
Ladle hot soup into bowls.
Serve with sour cream or avocado slices.
Saute garlic in olive oil in large saucepan; remove garlic with slotted spoon.
Reserve 1 cup chicken broth.
Process garlic with bell peppers and remaining chicken broth in several batches in blender.
Return to saucepan.
Process hot peppers and tomatoes with reserved chicken broth in blender.
Add to soup.
Simmer over very low heat for 20 to 30 minutes.
Season with salt and cayenne pepper.
Ladle hot soup into bowls.
Serve with sour cream or avocado slices.
Chef
