Roasted Red Pepper Soup With Vegetable Broth Recipe
Ingredients
| Vegetable broth | 3 Cup (16 tbs) | |
| Roasted red peppers | 12 To taste | |
| Red onion | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm) | |
| 1/4 teaspoon hot red pepper flakes | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In a stockpot, bring the Vegetable Broth to a boil.
Add the red peppers, onion, garlic, and red pepper flakes.
Bring back to a boil, then immediately reduce the heat and simmer for about 10 minutes.
Transfer to a blender or food processor and blend until smooth.
Add salt and pepper to taste.
Add the red peppers, onion, garlic, and red pepper flakes.
Bring back to a boil, then immediately reduce the heat and simmer for about 10 minutes.
Transfer to a blender or food processor and blend until smooth.
Add salt and pepper to taste.
Chef
