Roasted Red Pepper Salad Recipe
Ingredients
1 7-ounce jar roasted sweet red peppers, drained and cut into 1/2 inch strips
1 celery stalk, sliced
2 tablespoons olive or salad oil
2 tablespoons red-wine vinegar
1 teaspoon chopped parsley
1 teaspoon capers, drained
3/4 teaspoon sugar
1/8 teaspoon thyme leaves
Lettuce leaves
Directions
1.In medium-sized bowl, combine peppers and remaining ingredients except lettuce leaves, tossing to mix well. Line plate with lettuce leaves; spoon pepper mixture onto lettuce.
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