Roasted Red Pepper Purée Recipe Video

This versatile Roasted Red Pepper Puree adds a bold burst of flavor to all kinds of dishes. Chef Gail show you how to make it in this "How We Do It" Food Channel video.


Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Fresh yellow bell peppers/Orange or red bell pepper2 Medium, roasted,seeds and membranes removed
 Extra virgin olive oil2 Tablespoon
 Garlic cloves2 Medium, roasted
 Kosher salt1 Teaspoon
 Garlic and pepper seasoning1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 363 Calories from Fat 282

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3583.1 mg149.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.7 g10.7%

Sugars 0.1 g

Protein 3 g6.5%

Vitamin A 11.2% Vitamin C 859.8%

Calcium 4.3% Iron 7.8%

*Based on a 2000 Calorie diet


1.In a food processor blend bell peppers, olive oil, roasted garlic, kosher salt and garlic & pepper seasoning.
2.Blend till you get a smooth paste.
3.Cover and refrigerate for use as needed.

4.Serve as a topping with hummus.Adds a bold rich burst of flavor to sauces, vinaigrettes, soups, grilled seafood and roasted chicken.