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Roasted Red Pepper Purée Recipe Video
|Fresh yellow bell peppers/Orange or red bell pepper||2 Medium, roasted,seeds and membranes removed|
|Extra virgin olive oil||2 Tablespoon|
|Garlic cloves||2 Medium, roasted|
|Kosher salt||1 Teaspoon|
|Garlic and pepper seasoning||1 Teaspoon|
Serving size: Complete recipe
Calories 363 Calories from Fat 282
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3583.1 mg149.3%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.7 g10.7%
Sugars 0.1 g
Protein 3 g6.5%
Vitamin A 11.2% Vitamin C 859.8%
Calcium 4.3% Iron 7.8%
*Based on a 2000 Calorie diet
1.In a food processor blend bell peppers, olive oil, roasted garlic, kosher salt and garlic & pepper seasoning.
2.Blend till you get a smooth paste.
3.Cover and refrigerate for use as needed.
4.Serve as a topping with hummus.Adds a bold rich burst of flavor to sauces, vinaigrettes, soups, grilled seafood and roasted chicken.