Roasted Red Pepper Purée Recipe Video
Ingredients
| Fresh yellow bell peppers/Orange or red bell pepper | 2 Medium, roasted,seeds and membranes removed | |
| Extra virgin olive oil | 2 Tablespoon | |
| Garlic cloves | 2 Medium, roasted | |
| Kosher salt | 1 Teaspoon | |
| Garlic and pepper seasoning | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 363 Calories from Fat 282
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3583.1 mg149.3%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.7 g10.7%
Sugars 0.1 g
Protein 3 g6.5%
Vitamin A 11.2% Vitamin C 859.8%
Calcium 4.3% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1.In a food processor blend bell peppers, olive oil, roasted garlic, kosher salt and garlic & pepper seasoning.
2.Blend till you get a smooth paste.
3.Cover and refrigerate for use as needed.
SERVING
4.Serve as a topping with hummus.Adds a bold rich burst of flavor to sauces, vinaigrettes, soups, grilled seafood and roasted chicken.
Chef
