Roasted Red Pepper Hummus on a Crostini Recipe
Ingredients
| 1 15 oz can chick peas, drain and rinse | ||
| 1 whole roasted red pepper, seeded + more for garnish | ||
| Tahini paste | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Lemons | 2 , juiced | |
| Parsley | 3 Tablespoon | |
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| French bread loaf | 1 | |
| Olive oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat broiler to high.
Combine chick peas, roasted red peppers, tahini paste, garlic, parsley, the juice of 1 lemon, salt and pepper in a food processor. Then turn on the food processor and drizzle in extra virgin olive oil until it is a smooth consistency. After processing taste to see if more lemon juice, salt and/or pepper needs to be added, then pulse again.
Slice bread into ½ inch slices and place onto a baking sheet. Drizzle olive oil over the bread and place under the broiler. Toast the bread which will take about 2-3 minutes.
Place a dollop of roasted red pepper hummus on the crostini and garnish with roasted red peppers. Serve and Enjoy!
Combine chick peas, roasted red peppers, tahini paste, garlic, parsley, the juice of 1 lemon, salt and pepper in a food processor. Then turn on the food processor and drizzle in extra virgin olive oil until it is a smooth consistency. After processing taste to see if more lemon juice, salt and/or pepper needs to be added, then pulse again.
Slice bread into ½ inch slices and place onto a baking sheet. Drizzle olive oil over the bread and place under the broiler. Toast the bread which will take about 2-3 minutes.
Place a dollop of roasted red pepper hummus on the crostini and garnish with roasted red peppers. Serve and Enjoy!
Chef
