Roasted Red Pepper Dip Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sour cream8 Ounce (1 container)
 Roasted red peppers7 Ounce, drained (1 jar)
 Cream cheese4 Ounce
 Chopped chives1⁄2 Teaspoon (fresh or frozen)
 Fresh chives1 Tablespoon (for garnish)
 Red bell pepper1 Tablespoon (for garnish)
 Snack crackers1⁄2 Cup (8 tbs)
 Fresh vegetables1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 805

% Daily Value*

Total Fat 93 g143%

Saturated Fat 52.6 g263.1%

Trans Fat 0 g

Cholesterol 242.7 mg

Sodium 2027.5 mg84.5%

Total Carbohydrates 118 g39.4%

Dietary Fiber 3.1 g12.5%

Sugars 23.8 g

Protein 24 g47.5%

Vitamin A 272.6% Vitamin C 254.2%

Calcium 40.2% Iron 32.1%

*Based on a 2000 Calorie diet

Directions

1. Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed.
2. Spoon into bowl; refrigerate for at least 1 hour.
3. Garnish with chives and red bell pepper if desired. Serve as dip with snack crackers and fresh vegetables.
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