Roasted Red Pepper And Green Bean Salad Recipe
Ingredients
| Cilantro | 1/2 Cup (16 tbs), chopped | |
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Green beans | 1 pound, trimmed | |
| Mushrooms | 4 Cup (16 tbs), sliced | |
| Roasted red bell peppers | 2 Bottle (1l), cut into strips |
Directions
Combine first 6 ingredients in a large bowl.
Stir well; set aside.
Arrange green beans in a steamer basket over boiling water.
Cover and steam 3 minutes or until tender.
Drain and rinse under cold water; drain well.
Add beans, mushrooms and peppers to bowl; toss gently to coat.
Cover and marinate in refrigerator up to 24 hours.
Stir well; set aside.
Arrange green beans in a steamer basket over boiling water.
Cover and steam 3 minutes or until tender.
Drain and rinse under cold water; drain well.
Add beans, mushrooms and peppers to bowl; toss gently to coat.
Cover and marinate in refrigerator up to 24 hours.
Chef
