Roasted Ranch Potatoes Recipe Video

Lynn demonstrates how to make delicious Roasted Ranch Potatoes. Great to serve with any meal as a side dish.


Preparation Time10 MinCooking Time1 Hr 15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest GroupHealthy,


 Baby red potatoes2 Pound, unpeeled, washed and cut into chunks
 Ranch dressing1⁄2 Cup (8 tbs)
 Cheddar cheese5 Tablespoon, shredded and divided (1 tbsp. for topping)
 Bacon1⁄4 Cup (4 tbs), cooked and crumbled
 Dill weed1 Tablespoon
 Scallions3 , washed and chopped
 Salt To Taste
 Pepper To Taste
 Cooking spray2 Dash

Nutrition Facts

Serving size

Calories 220 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 3.2 g16.1%

Trans Fat 0.1 g

Cholesterol 15 mg

Sodium 247 mg10.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3 g12.2%

Sugars 2.2 g

Protein 6 g11%

Vitamin A 5.3% Vitamin C 4.2%

Calcium 11% Iron 6.4%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°. Grease the casserole dish with cooking spray.

2. In a large bowl mix together, the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat the potatoes.
3. Spoon into a greased casserole dish and cover with foil.
4. Bake for 60 minutes at 350 degrees F. Stir gently halfway through the baking time to get the bottom potatoes rotated so they don't become too brown and to ensure that the middle and top potatoes get a chance to brown.
5. Remove foil. Raise the oven temperature to 400°. Gently stir again, as necessary.
6. Sprinkle left cheese over the potatoes and bake for an additional 15 minutes.

7. Garnish Ranch Dressing potatoes with scallions and serve with sour cream.