Roasted Rack Of Lamb With Moroccan Spices Recipe
Ingredients
| 1 Australian rack of lamb | ||
| Olive oil | 2 Tablespoon | |
| Mint | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| 1 1/2 teaspoons ground gingerby The Joy Kitchen | ||
| Ground allspice | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 1/2 teaspoon | ||
Directions
1. To prepare the paste, place all ingredients in a small bowl and stir to mix.
2. If necessary, trim the lamb, leaving a thin layer of fat on the surface. Pat dry.
3. Rub the spice paste all over the surface of the meat. Refrigerate for 30-60 minutes.
4.
2. If necessary, trim the lamb, leaving a thin layer of fat on the surface. Pat dry.
3. Rub the spice paste all over the surface of the meat. Refrigerate for 30-60 minutes.
4.
Chef
