Roasted Pumpkin with Rosemary Recipe
Ingredients
| 1 pumpkin, like a kabocha, peeled and cut into wedges | ||
| Olive oil | 2 Cup (16 tbs) (For frying) | |
| A few rosemary sprigs, roughly chopped, or 1 tbsp chopped sage leaves | ||
Directions
Heat oven to 220C/200C fan/gas 7.
Rub the pumpkin wedges with olive oil, then sprinkle with rosemary or sage, salt and pepper.
Tip into a roasting tin in one layer, then roast for about 20 mins or until browned and tender.
Delicious served with a dollop of Greek yogurt.
Rub the pumpkin wedges with olive oil, then sprinkle with rosemary or sage, salt and pepper.
Tip into a roasting tin in one layer, then roast for about 20 mins or until browned and tender.
Delicious served with a dollop of Greek yogurt.
Chef
