Roasted Potatoes Recipe
Ingredients
| Potatoes | 4 Large, baking | |
| Olive oil | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1320 Calories from Fat 407
% Daily Value*
Total Fat 46 g71%
Saturated Fat 6.5 g32.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2021.5 mg84.2%
Total Carbohydrates 220 g73.5%
Dietary Fiber 26.4 g105.4%
Sugars 9.4 g
Protein 24 g48.4%
Vitamin A 0.5% Vitamin C 392.7%
Calcium 14.5% Iron 53.3%
*Based on a 2000 Calorie diet
Directions
2. Pour olive oil into a 13 x 9-inch baking dish. Add potatoes and toss to coat with oil. Season with salt and pepper. Roast, turning once, 35 minutes, or until tender inside and crispy brown outside.
Chef
