Roasted Potatoes Recipe
Roasted Potatoes make an irresistible snack, especially when they are seasoned with garlic, pepper, lemon juice and thyme. Brunch on these Roasted Potatoes today with savory tomato dip and tell me if you liked it. If you think you have suggestions for this delicious dish, please let me know.
Ingredients
2 tablespoons lemon juice
4 teaspoons olive or vegetable oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon pepper
6 small red potatoes quartered
Directions
In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.
Add potatoes; toss to coat.
Place in an 8-in.square baking dish that has been coated with nonstick cooking spray.
Bake, uncovered, at 450° for 40 minutes or until potatoes are tender, stirring occasionally
Add potatoes; toss to coat.
Place in an 8-in.square baking dish that has been coated with nonstick cooking spray.
Bake, uncovered, at 450° for 40 minutes or until potatoes are tender, stirring occasionally
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