Roasted Potato Balls Recipe
Ingredients
8 large Idaho potatoes, peeled
2 tablespoons butter
2 tablespoons olive oil
2 sprigs fresh rosemary or 2 teaspoons dried rosemary
2 garlic cloves
Salt and freshly ground pepper to taste
Directions
Using a melon-baller, scoop potatoes into balls.
Fill a large saucepan half full with salted water.
Bring water to a boil.
Add potato balls and boil 1 minute.
Drain on paper towels.
Melt butter with oil in a large skillet.
When butter foams, add drained potatoes, rosemary, garlic and salt and pepper.
Cook over medium heat, turning frequently.
When potatoes are golden, remove garlic and fresh rosemary, if using.
Fill a large saucepan half full with salted water.
Bring water to a boil.
Add potato balls and boil 1 minute.
Drain on paper towels.
Melt butter with oil in a large skillet.
When butter foams, add drained potatoes, rosemary, garlic and salt and pepper.
Cook over medium heat, turning frequently.
When potatoes are golden, remove garlic and fresh rosemary, if using.
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