Rosemary and Thyme Pork Arista Recipe Video
Ingredients
| Pork tenderloin | 1 1⁄2 Pound, trimmed (boneless) | |
| Rosemary | 2 Tablespoon, chopped finely | |
| Thyme | 2 Tablespoon, chopped finely | |
| Olive oil | 3⁄4 Cup (12 tbs) | |
| Kosher salt | 1 1⁄2 Tablespoon | |
| Garlic | 4 Tablespoon, paste | |
| Pepper | 1 Teaspoon, freshly grounded |
Nutrition Facts
Serving size
Calories 603 Calories from Fat 418
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 7.9 g39.3%
Trans Fat 0.1 g
Cholesterol 110.6 mg36.9%
Sodium 2234.9 mg93.1%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2.5 g9.9%
Sugars 0.2 g
Protein 37 g73.6%
Vitamin A 11.6% Vitamin C 30.5%
Calcium 9.2% Iron 21.9%
*Based on a 2000 Calorie diet
Directions
1) In a bowl take thyme and rosemary along with kosher salt.
2) Add garlic, fresh ground pepper, olive oil and mix it together.
3) Coat pork tenderloin with the marinade refrigerate overnight.
4) Preheat the oven to 350 degrees.
MAKING
5) Put pork in oven for roasting for 40 minutes at 350 degrees.
6) After taking out meat from the oven wrap it with aluminum foil for 5 minutes.
SERVING
7) Serve hot.
Editors Review
Pork aficionados here is a great way to celebrate special occasions- be it New Years Eve, Birthdays or anniversaries. Enjoy the lovely tour with the chef into the small town of Desert Springs, California before she cooks. Fabulous pork arista roasted with flavorsome herbs with equally indulging sides- a meal worth the effort!Chef
