Roasted Pig Tails And Ribs Recipe
Ingredients
| 2 1/2-3 lbs pig tails, tail end removed | ||
| Ribs | 4 Pound | |
| Salt | 1 1/2 Teaspoon (Sauce:) | |
| Ground pepper | 1/3 Teaspoon (Sauce:) | |
| Paprika | 1 1/2 Teaspoon (Sauce:) | |
| Dry mustard | 1 1/2 Teaspoon (Sauce:) | |
| 1 1/2 tbsp brown sugar, white sugar, honey, or molasses | ||
| Worcestershire sauce | 1 1/2 Tablespoon (Sauce:) | |
| 3/4 cup ketchup or chili sauce | ||
| Water | 3/4 Cup (16 tbs) (Sauce:) | |
| Cider vinegar | 1/3 Cup (16 tbs) (Sauce:) | |
| 2/3 cup very finely minced onions | ||
| Garlic | 2 Clove (5gm), minced (Sauce:) | |
Directions
Place pig tails, fat side up, on a rack in an open roasting pan.
Bake 2 hours at 300 degrees.
Drain off the fat.
Meanwhile cut the ribs into individual portions of 3-4 ribs.
Cover and bake 45 minutes at 300 degrees.
Drain off the fat.
Combine the ingredients for the sauce.
Simmer 10 minutes.
Lay the tails and ribs in the bottom of an open roasting pan.
Spoon the sauce over.
Return to the oven and continue cooking for another hour.
Spoon on more sauce periodically so that they are well coated.
To barbecue the meat outside, preroast in the oven.
Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
Bake 2 hours at 300 degrees.
Drain off the fat.
Meanwhile cut the ribs into individual portions of 3-4 ribs.
Cover and bake 45 minutes at 300 degrees.
Drain off the fat.
Combine the ingredients for the sauce.
Simmer 10 minutes.
Lay the tails and ribs in the bottom of an open roasting pan.
Spoon the sauce over.
Return to the oven and continue cooking for another hour.
Spoon on more sauce periodically so that they are well coated.
To barbecue the meat outside, preroast in the oven.
Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
Chef
