Roasted Peppers with Herbs Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Red capsicum3 (Or Peppers)
 Green capsicum2 (Or Peppers)
 Fresh green chili4 Medium
 Onions2 , quartered
 Fresh marjoram2 Tablespoon
 Fresh thyme leaves2 Tablespoon
 Lime juice2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
 Olive oil2 Fluid Ounce (1/4 Cup Or 60 Milliliter)

Directions

1. Place red and green capsicums (peppers) and chillies in a hot frying pan or comal and cook until skins are blistered and charred. Place capsicums (peppers) and chillies in a plastic food bag and stand for 10 minutes or until cool enough to handle.
2. Carefully remove skins from capsicums (peppers) and chillies, then cut off tops and remove seeds and membranes. Cut into thick slices.
3. Place onions in frying pan or comal and cook for 5 minutes or until soft and charred.
4. Place capsicums (peppers), chillies, onions, marjoram, thyme, lime juice, oil and black pepper to taste in a bowl and toss to combine. Stand for 30 minutes before serving.
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