Roasted Peppers With Crumbled Goat's Cheese Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Red peppers3 , halved
 Yellow peppers1 , halved
 Garlic3 Clove (15 gm), finely sliced
 Extra-virgin olive oil1 Tablespoon
 Goat cheese200 Gram
 Flat-leaf parsley1⁄4 Cup (4 tbs), torn (Use A Handful Of Leaves)

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 778

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 50.4 g252.2%

Trans Fat 0 g

Cholesterol 210 mg

Sodium 716.5 mg29.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 9.7 g38.7%

Sugars 20.5 g

Protein 67 g134.5%

Vitamin A 325% Vitamin C 1218%

Calcium 186.8% Iron 37.2%

*Based on a 2000 Calorie diet


Heat the oven to 200C/fan 180C/gas 6.
Put the peppers on a baking tray in a single layer-this is important because layered vegetables will steam rather than roast and become soggy.
Add the garlic.
Drizzle olive oil generously over the peppers and season.
Roast for 25-35 minutes until the peppers are starting to brown around the edges.
Transfer to a serving dish and crumble the goat's cheese over.
Sprinkle with parsley and serve.