Roasted Peppers With Crumbled Goat's Cheese Recipe
Ingredients
| Red peppers 3, halved | ||
| Yellow peppers 3, halved | ||
| Garlic 3 cloves, finely sliced | ||
| Extra-virgin olive oil | ||
| Goat's cheese 200 g | ||
| Flat-leaf parsley handful of leaves, torn | ||
Directions
Heat the oven to 200C/fan 180C/gas 6.
Put the peppers on a baking tray in a single layer-this is important because layered vegetables will steam rather than roast and become soggy.
Add the garlic.
Drizzle olive oil generously over the peppers and season.
Roast for 25-35 minutes until the peppers are starting to brown around the edges.
Transfer to a serving dish and crumble the goat's cheese over.
Sprinkle with parsley and serve.
Put the peppers on a baking tray in a single layer-this is important because layered vegetables will steam rather than roast and become soggy.
Add the garlic.
Drizzle olive oil generously over the peppers and season.
Roast for 25-35 minutes until the peppers are starting to brown around the edges.
Transfer to a serving dish and crumble the goat's cheese over.
Sprinkle with parsley and serve.
Chef
