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Homemade Roasted Peppers Recipe
|Green peppers||4 Large|
|Sweet red peppers||4 Large|
|Olive oil/Cooking oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 859 Calories from Fat 501
% Daily Value*
Total Fat 64 g98.6%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1380.9 mg57.5%
Total Carbohydrates 71 g23.6%
Dietary Fiber 23 g91.9%
Sugars 39.2 g
Protein 11 g22.6%
Vitamin A 370.2% Vitamin C 2064%
Calcium 34.4% Iron 76.6%
*Based on a 2000 Calorie diet
Place, peel side up, in broiler pan.
Broil 2 inches from heat about 15 minutes or till peppers are charred.
Immediately place in paper bag; close tightly and allow peppers to cool.
Peel peppers; cut lengthwise into about 1/2-inch-wide strips.
Combine oil, lemon juice, and salt.
Pour over peppers; toss gently.
Cover; let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.