Homemade Roasted Peppers Recipe
Ingredients
| Green peppers | 4 Large | |
| 4 large sweet red peppers | ||
| 1/4 cup olive oil or cooking oil | ||
| Lemon juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ripe olives | 1/3 Cup (16 tbs), pitted | |
Directions
Quarter peppers lengthwise; remove stem and seeds.
Place, peel side up, in broiler pan.
Broil 2 inches from heat about 15 minutes or till peppers are charred.
Immediately place in paper bag; close tightly and allow peppers to cool.
Peel peppers; cut lengthwise into about 1/2-inch-wide strips.
Combine oil, lemon juice, and salt.
Pour over peppers; toss gently.
Cover; let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.
Place, peel side up, in broiler pan.
Broil 2 inches from heat about 15 minutes or till peppers are charred.
Immediately place in paper bag; close tightly and allow peppers to cool.
Peel peppers; cut lengthwise into about 1/2-inch-wide strips.
Combine oil, lemon juice, and salt.
Pour over peppers; toss gently.
Cover; let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.
Chef
