Roasted Peppers Recipe
Giuseppe's Homemade Roasted Peppers
Ingredients
8 medium, red, yellow or green sweet peppers
1/2 cup olive oil (optional)
Juice of 3-4 lemons
4 garlic cloves, finely chopped
Salt to taste
Directions
Roast peppers over an open flame or under the broiler until skin is dark brown and blistered.
Place peppers in a large plastic or brown paper bag and set aside 5 to 10 minutes.
Peel off the skin of peppers.
Put the peppers in a bowl.
Add olive oil, lemon juice, garlic and salt to the roasted peppers.
Mix them well.
Place peppers in a large plastic or brown paper bag and set aside 5 to 10 minutes.
Peel off the skin of peppers.
Put the peppers in a bowl.
Add olive oil, lemon juice, garlic and salt to the roasted peppers.
Mix them well.
