Roasted Pepper Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBlenderMain IngredientVegetable

Ingredients

 
1 (7-ounce) can chopped green chilies, drained
 
1 (7-ounce) jar roasted red peppers, drained
 
2/3 cup chicken broth

Directions

Combine ingredients in food processor or blender container; process until pureed.

Questions, Comments and Reviews

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