Spanish Roasted Pepper Romesco Recipe Video
Serve as a dip for some toasted sourdough. Also makes a wonderful sauce for BC spot prawns, a spread for a grilled cheese sandwich or a crust for a roasted piece of fish.
Ingredients
| Sweet red bell peppers | 6 , roasted, peeled and seeded (Maestroa) | |
| Garlic | 2 Clove (10 gm), crushed | |
| Extra virgin olive oil | 1⁄2 Cup (8 tbs) | |
| Toasted slivered almonds | 1 Cup (16 tbs) | |
| Sherry vinegar | 2 Tablespoon | |
| Belgian endive | 1 (Vivoa) | |
| Goat cheese | 1⁄2 Cup (8 tbs) | |
| Sea salt | To Taste | |
| Cracked black pepper | To Taste |
Directions
1.Roast Maestro™ peppers at 375ºF for 25 minutes. Let cool, peel and seed.
2.Purée peppers, garlic, almonds, olive oil and sherry vinegar. Make sure purée/dip is thick. Adjust by adding more nuts to add body. Add salt and cracked black pepper to taste.
3.Serve with Windset Farms™ Vivo™ endive as a “spoon” and sprinkle with goat cheese.
This video is a creation of windsetfarms. You can visit windsetfarms for complete recipes, and more videos.
2.Purée peppers, garlic, almonds, olive oil and sherry vinegar. Make sure purée/dip is thick. Adjust by adding more nuts to add body. Add salt and cracked black pepper to taste.
3.Serve with Windset Farms™ Vivo™ endive as a “spoon” and sprinkle with goat cheese.
This video is a creation of windsetfarms. You can visit windsetfarms for complete recipes, and more videos.
Editors Review
Pep up your meal with a flavorful and spicy roasted pepper dip. Take a look at this amazing video that shares an excellent recipe for a Spanish style roasted pepper dip. The video is wonderfully presented and offers great serving suggestions too. Check it out...Chef
