Roasted Pepper Potato Salad Recipe
Ingredients
| Red potatoes | 1 1/2 Pound, pounded | |
| Sweet red peppers - 1, sliced | ||
| Sweet yellow peppers - 1, sliced | ||
| Sweet green peppers - 1, sliced | ||
| Garlic | 1 Clove (5gm), thinly sliced | |
| Canola oil | 1/4 Cup (16 tbs) | |
| Romaine lettuce | 2 Cup (16 tbs), shredded | |
| Red onion | 1 | |
| Lemon juice | 2 Tablespoon | |
| Coarse-grained mustard - 1 tablespoon | ||
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Basil leaves | 1/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1. In a steamer basket place the potatoes and set in a large saucepan over about 1 inch of cold water. Cover the pan and bring the water to a boil. Steam the potatoes for 15 minutes, until tender. Transfer to a large bowl.
2. Place the peppers, garlic in a roasting pan, and add 1 ½ tablespoon oil and toss. Roast peppers for 20 minutes at 25 degrees centigrade and add to steamed potatoes with lettuce and onions.
MAKING
3. In a bowl, add remaining oil, lemon juice, mustard, salt, pepper and blend.
FINALISING
4. Dress the steamed potatoes and roasted peppers with the dressing made, add chopped basil.
SERVING
5. Serve at room temperature or cold.
1. In a steamer basket place the potatoes and set in a large saucepan over about 1 inch of cold water. Cover the pan and bring the water to a boil. Steam the potatoes for 15 minutes, until tender. Transfer to a large bowl.
2. Place the peppers, garlic in a roasting pan, and add 1 ½ tablespoon oil and toss. Roast peppers for 20 minutes at 25 degrees centigrade and add to steamed potatoes with lettuce and onions.
MAKING
3. In a bowl, add remaining oil, lemon juice, mustard, salt, pepper and blend.
FINALISING
4. Dress the steamed potatoes and roasted peppers with the dressing made, add chopped basil.
SERVING
5. Serve at room temperature or cold.
Chef
