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Roasted Pepper And Artichoke Spread Recipe
|Parmesan cheese||1 Cup (16 tbs), grated|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (Package)|
|Garlic||1 Clove (5 gm), minced|
|Canned artichoke hearts||14 Ounce, drained, finely chopped|
|Red bell peppers||1⁄3 Cup (5.33 tbs), roasted, finely chopped (From 7 1/4 Ounce Jar)|
|Crackers||5 (Fresh Vegetables Cut-Up Or Snack- Bread Slices)|
Calories 376 Calories from Fat 285
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 11.5 g57.6%
Trans Fat 0 g
Cholesterol 66 mg
Sodium 561.8 mg23.4%
Total Carbohydrates 13 g4.2%
Dietary Fiber 3.8 g15.1%
Sugars 2.4 g
Protein 11 g21.6%
Vitamin A 16.2% Vitamin C 31%
Calcium 26.6% Iron 7.4%
*Based on a 2000 Calorie diet
1. In food processor Process Parmesan cheese, mayonnaise, cream cheese, and garlic until smooth. Place mixture in slow cooker.
2. Stir in artichoke hearts and red bell pepper well.
3. With cover cook on Low for 1 hour and stir again.
4. To serve spread on crackers, cut-up fresh vegetables or snack-bread slices.