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Roasted Pepper And Artichoke Spread Recipe
|Parmesan cheese||1 Cup (16 tbs), grated|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Garlic||1 Clove (5 gm), minced|
|Canned artichoke hearts||14 Ounce, drained, finely chopped|
|Red bell peppers||1⁄3 Cup (5.33 tbs), roasted, finely chopped (From 7 1/4 Ounce Jar)|
|Crackers/Fresh vegetables cut-up/snack- bread slices||1 Cup (16 tbs)|
Calories 514 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 12.9 g64.5%
Trans Fat 0 g
Cholesterol 66 mg
Sodium 782.3 mg32.6%
Total Carbohydrates 38 g12.5%
Dietary Fiber 3.8 g15.1%
Sugars 2.4 g
Protein 14 g27.2%
Vitamin A 16.2% Vitamin C 31%
Calcium 26.6% Iron 15.1%
*Based on a 2000 Calorie diet
1. In food processor Process Parmesan cheese, mayonnaise, cream cheese, and garlic until smooth. Place mixture in slow cooker.
2. Stir in artichoke hearts and red bell pepper well.
3. With cover cook on Low for 1 hour and stir again.
4. To serve spread on crackers, cut-up fresh vegetables or snack-bread slices.