Roasted Parmesan Tomato Sandwiches Recipe Video
Ingredients
| Breadcrumbs | 1 Cup (16 tbs) | |
| Oregano | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Extra virgin olive oil | 4 Tablespoon | |
| Bauguette/5 grain italian bread | 4 Medium | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Mustard | 1 Tablespoon | |
| Mozzarella slices | 8 Ounce | |
| Lettuce leaves | 4 Medium | |
| Black olives | 1 Cup (16 tbs), chopped | |
| Parmesan cheese | 1 Cup (16 tbs) | |
| Ripe firm tomatoes | 4 Large, halved |
Nutrition Facts
Serving size
Calories 3132 Calories from Fat 1581
% Daily Value*
Total Fat 177 g272.4%
Saturated Fat 35.4 g177.2%
Trans Fat 0 g
Cholesterol 202.2 mg67.4%
Sodium 6542.5 mg272.6%
Total Carbohydrates 291 g96.9%
Dietary Fiber 9.6 g38.2%
Sugars 13.2 g
Protein 86 g172.5%
Vitamin A 120% Vitamin C 89.7%
Calcium 140% Iron 38.7%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven to 450°F.
MAKING
2.In a medium bowl mix together cheese, bread crumbs, oregano, salt, pepper and olive oil.
3.Spoon the mixture onto the tomato halves.
4.Bake for about 15 minutes.
5.Cut the bread into half lengthwise.
6.Mix mayonnaise and mustard together and spread the mixture on the bread.
7.Now place mozzarella slices and lettuce on bottom of the sandwich bread and top with tomatoes and black olives.
8. Place the top bread slice on the tomatoes and press down gently.
SERVING
9.Serve warm.
Chef
