Roasted Lemon Dill Chicken with Creamy Lemon Sauce Recipe

Roasted Lemon Dill Chicken with Creamy Lemon Sauce picture

Summary

Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main Ingredient

Ingredients

 Chicken3 1⁄2 Pound (1 Chicken, 1 3/4 Kilogram)
 Fresh dill1⁄2 Bunch (50 gm)
 Lemon1 , quartered
 Butter1 Tablespoon
 Creamy lemon sauce1 Tablespoon

Directions

GETTING READY
1. Preheat the oven to 350° F (180°C).
2. To prepare the chicken remove chicken neck and giblets.
3. Rinse, wipe cavity and sprinkle with salt and pepper.

MAKING
4. Tie dill together in bunch and place in cavity along with lemon.
5. Truss chicken and rub skin lightly with butter.
6. Tuck wing tips behind back; tie legs together.
7. Place breast side up on greased rack in roasting pan.
8. Roast in the preheated oven, basting occasionally, for 1-1/4 to 1-3/4 hours or until juices run clear when thigh is pierced with skewer and meat thermometer registers 185 °F (85°C).
9. Remove stuffing and discard.

SERVING
10. Serve chicken with Creamy Lemon Sauce.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Chicken_and_avocados_with_sherry_cream_sauce.jpg
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