Roasted Leeks Recipe
Ingredients
| Leeks | 8 Large | |
| Dry white wine | 1⁄2 Teaspoon | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2325 Calories from Fat 1011
% Daily Value*
Total Fat 115 g176.6%
Saturated Fat 15.8 g79.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 854.3 mg35.6%
Total Carbohydrates 318 g106%
Dietary Fiber 40.6 g162.3%
Sugars 87.4 g
Protein 34 g67.4%
Vitamin A 747% Vitamin C 448.4%
Calcium 132.7% Iron 266.3%
*Based on a 2000 Calorie diet
Directions
Drain and pat dry.
Place leeks on a wire rack in a roasting pan and add wine (or water) to a depth of about 1 inch, or to just below the level of the rack.
Cover the pan tighdy and steam over medium-low heat until leeks are softened, about 5 minutes.
Remove leeks from the roasting pan, brush generously with the oil, and season with salt and pepper.
Place on a grill 2 to 3 inches from hot coals and grill, turning frequently, until slightly blackened all over, 6 to 10 minutes in all.
Chef
