Roasted Jerusalem Artichokes Recipe
Do you want a tasty Roasted Jerusalem Artichokes recipe? I prefer to make Roasted Jerusalem Artichokes as a Side Dish for all my family get-togethers. The most essential ingredient in Roasted Jerusalem Artichokes is always Vegetable. If you love this Roasted Jerusalem Artichokes recipe, do share it with your friends.
Ingredients
1 1/2 tablespoons olive oil
8 cloves garlic, peeled
1 pound Jerusalem artichokes, rinsed and cut into 1 -inch cubes
1/3 cup water
3 tablespoons lemon juice
1/2 teaspoon each dried rosemary and sage, crumbled
1/4 teaspoon salt
Directions
1 Preheat the oven to 400° F.
In a small roasting pan,1 mix the oil and garlic and heat in the oven for 5 minutes Add the artichokes and toss to coat with the oil.
Roast, tossing occasionally, for 25 minutes.
2 ln a glassmeasuring cup, mixthe water, lemon juice, rosemary, sage, and salt and pouroverthe artichokes Roast for an additonal 20 minutes or until the liquid has almost evaporated and the artichokes are tender on the inside and crisp on the outside.
In a small roasting pan,1 mix the oil and garlic and heat in the oven for 5 minutes Add the artichokes and toss to coat with the oil.
Roast, tossing occasionally, for 25 minutes.
2 ln a glassmeasuring cup, mixthe water, lemon juice, rosemary, sage, and salt and pouroverthe artichokes Roast for an additonal 20 minutes or until the liquid has almost evaporated and the artichokes are tender on the inside and crisp on the outside.
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