Roasted Herbed Veggies Recipe Video
Ingredients
| Russet potatoes | 2 Large, peeled and sliced length wise | |
| Yam | 2 Large, peeled and sliced length wise | |
| Italian squash | 2 , peeled and sliced length wise | |
| Broccoli florets | 2 Cup (32 tbs) | |
| Onion | 1⁄2 , sliced | |
| Garlic | 4 Clove (20 gm), sliced | |
| Fresh sage | 1 Tablespoon | |
| Fresh rosemary | 1 Tablespoon | |
| Fresh thyme | 1 Tablespoon | |
| Extra virgin olive oil | 1 Cup (16 tbs) | |
| Garlic salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3237 Calories from Fat 2047
% Daily Value*
Total Fat 221 g340.1%
Saturated Fat 17.5 g87.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 536.4 mg22.3%
Total Carbohydrates 282 g93.9%
Dietary Fiber 44.8 g179.1%
Sugars 15.2 g
Protein 36 g71.6%
Vitamin A 283.6% Vitamin C 929.8%
Calcium 77.7% Iron 103.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 425 degrees F/ 220 degrees C.
2. Grease a cookie sheet with Olive Oil.
MAKING
3. In a large bowl, add in vegetables and potato slices.
4. Add in garlic salt, pepper and herbs. Toss mixture.
5. Place vegetables and potatoes on greased cookie sheet.
6. Drizzle mixture with olive oil.
7. Bake potatoes in oven in the preheated oven for approximately 35-40 minutes until vegetables and potatoes are tender and golden brown.
SERVING
8. Serve immediately with a meat or fish entree.
TIPS
You can also serve this dish with a green salad. For next morning leftovers, serve this dish with your favorite omelets!
Editors Review
Roasted Herbed Veggies is a nutritious and flavorful side dish. It can also be eaten as a salad or served with omelets for breakfast. Watch this vibrant recipe, you will love it. Bon Appetit!Chef
