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Roasted Garlic Stuffed Sirloin Recipe
|Head roasted garlic||1|
|Olive oil||1 Tablespoon|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Boneless top sirloin steak||3 Pound|
Serving size: Complete recipe
Calories 2222 Calories from Fat 1096
% Daily Value*
Total Fat 123 g189.9%
Saturated Fat 26.1 g130.7%
Trans Fat 0 g
Cholesterol 720 mg
Sodium 2150.1 mg89.6%
Total Carbohydrates 24 g8.1%
Dietary Fiber 4.6 g18.3%
Sugars 2.6 g
Protein 257 g514.7%
Vitamin A 76.5% Vitamin C 102.1%
Calcium 40.1% Iron 184%
*Based on a 2000 Calorie diet
Mash with the olive oil and stir in the green onions.
Trim any fat from the sirloin and cut a horizontal slit through it to form a pocket the length of the steak.
Spread the filling into the pocket.
Use toothpicks as needed to secure the stuffing.
Rotate the steak in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.
Remove and slice thinly across the grain into thin strips.