Roasted Garlic Spread With Three Cheese Recipe
Ingredients
2 medium heads garlic
2 packages (8 ounces each) fat-free cream cheese, softened
1 package (3 1/2 ounces) goat cheese
2 tablespoons (1 ounce) crumbled blue cheese
1 teaspoon dried thyme leaves
Directions
Preheat oven to 400°F.
Cut tops off garlic heads to expose tops of cloves.
Place garlic in small baking pan; bake 45 minutes or until garlic is very tender.
Remove from pan; cool completely.
Squeeze garlic into small bowl; mash with fork.
Beat cream cheese and goat cheese in small bowl until smooth; stir in blue cheese, garlic and thyme.
Cover; refrigerate 3 hours or overnight.
Spoon dip into serving bowl; serve with cucumbers, radishes, carrots or yellow bell peppers, if desired.
Garnish with fresh thyme and red bell pepper strip, if desired.
Cut tops off garlic heads to expose tops of cloves.
Place garlic in small baking pan; bake 45 minutes or until garlic is very tender.
Remove from pan; cool completely.
Squeeze garlic into small bowl; mash with fork.
Beat cream cheese and goat cheese in small bowl until smooth; stir in blue cheese, garlic and thyme.
Cover; refrigerate 3 hours or overnight.
Spoon dip into serving bowl; serve with cucumbers, radishes, carrots or yellow bell peppers, if desired.
Garnish with fresh thyme and red bell pepper strip, if desired.
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