Roasted Garlic Spread With Currants And Toasted Almonds Recipe
Summary
Preparation Time40 MinDifficulty LevelMedium
Ingredients
| Currants | 1/2 Cup (16 tbs) | |
| Brandy | 1/3 Cup (16 tbs) | |
| 3 heads roasted garlic | ||
| Cream cheese | 1 pound | |
| Toasted almonds | 3/4 Cup (16 tbs), finely chopped | |
Directions
In a medium bowl, macerate the currants in the brandy for 30 minutes.
Drain well and return to the bowl.
Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remove any bits of skin from the pulp.
Add the roasted garlic to the currants, along with the cream cheese and almonds.
Using an electric mixer, beat on low speed until all ingredients are thoroughly combined.
Season with salt and pepper.
Refrigerate for at least 2 hours before serving.
Can be refrigerated up to 5 days.
Drain well and return to the bowl.
Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remove any bits of skin from the pulp.
Add the roasted garlic to the currants, along with the cream cheese and almonds.
Using an electric mixer, beat on low speed until all ingredients are thoroughly combined.
Season with salt and pepper.
Refrigerate for at least 2 hours before serving.
Can be refrigerated up to 5 days.
Chef
