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Roasted Garlic Spread Recipe
|Olive oil/Vegetable oil||2 Tablespoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Finely chopped almonds||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||1 Tablespoon|
|Fresh parsley sprigs||4|
|Assorted crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1477 Calories from Fat 1161
% Daily Value*
Total Fat 132 g203.5%
Saturated Fat 48.9 g244.7%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 2047.4 mg85.3%
Total Carbohydrates 60 g20.1%
Dietary Fiber 4.2 g16.7%
Sugars 8.6 g
Protein 20 g40.9%
Vitamin A 90.6% Vitamin C 49.2%
Calcium 34.1% Iron 27.1%
*Based on a 2000 Calorie diet
Remove thin slice from top of each garlic bulb.
Place garlic bulbs in pie pan.
Drizzle with oil; cover with aluminum foil.
Bake for 1 to 1 1/2 hours or until golden brown.
Cool garlic 20 minutes.
In medium bowl squeeze garlic from bulbs, scraping bulbs as needed to remove all garlic.
Stir in all remaining ingredients except parsley sprigs and crackers.
Garnish with fresh parsley sprig; serve with crackers.