Roasted Garlic Spread Recipe
Ingredients
| Garlic bulbs | 3 | |
| 2 tablespoons olive or vegetable oil | ||
| Cream cheese | 1 , softened | |
| Almonds | 1/4 Cup (16 tbs), finely chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Fresh parsley sprigs | ||
| Assorted crackers | ||
Directions
Heat oven to 350°.
Remove thin slice from top of each garlic bulb.
Place garlic bulbs in pie pan.
Drizzle with oil; cover with aluminum foil.
Bake for 1 to 1 1/2 hours or until golden brown.
Cool garlic 20 minutes.
In medium bowl squeeze garlic from bulbs, scraping bulbs as needed to remove all garlic.
Stir in all remaining ingredients except parsley sprigs and crackers.
Garnish with fresh parsley sprig; serve with crackers.
Remove thin slice from top of each garlic bulb.
Place garlic bulbs in pie pan.
Drizzle with oil; cover with aluminum foil.
Bake for 1 to 1 1/2 hours or until golden brown.
Cool garlic 20 minutes.
In medium bowl squeeze garlic from bulbs, scraping bulbs as needed to remove all garlic.
Stir in all remaining ingredients except parsley sprigs and crackers.
Garnish with fresh parsley sprig; serve with crackers.
Chef
