Roasted Garlic Mashed Potatoes Recipe
I love this roasted garlic mashed potatoes recipe for it brings such rave reviews everytime I make it. It is always prepared with a focus on vegetable. Do try out this roasted garlic mashed potatoes recipe. I am eager to know if you like it.
Ingredients
4 heads garlic
1 Tbsp. olive oil
4 lb. baking potatoes, peeled and cut into 1-inch pieces
1/2 cup butter or margarine
1 cup milk
1 1/2 tsp. salt
1/2 tsp. pepper
Directions
Place garlic on a square of aluminum foil; drizzle with oil and wrap in foil.
Bake at 425° for 30 minutes; remove from oven and set aside.
Cook potatoes in boiling water to cover, 15 to 20 minutes or until tender; drain and transfer to a large mixing bowl.
Add butter and next 3 ingredients; beat at medium speed with an electric mixer until fluffy.
Cut off pointed ends of garlic; squeeze pulp from garlic cloves and stir into mashed potato mixture.
Bake at 425° for 30 minutes; remove from oven and set aside.
Cook potatoes in boiling water to cover, 15 to 20 minutes or until tender; drain and transfer to a large mixing bowl.
Add butter and next 3 ingredients; beat at medium speed with an electric mixer until fluffy.
Cut off pointed ends of garlic; squeeze pulp from garlic cloves and stir into mashed potato mixture.
