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Roasted Garlic Mashed Potatoes Recipe
|Olive oil||1 Tablespoon|
|Baking potatoes||4 Pound, peeled and cut into 1-inch pieces|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2848 Calories from Fat 1023
% Daily Value*
Total Fat 116 g178.9%
Saturated Fat 64.6 g323.2%
Trans Fat 0 g
Cholesterol 264.5 mg
Sodium 3161.2 mg131.7%
Total Carbohydrates 415 g138.4%
Dietary Fiber 28.4 g113.7%
Sugars 25.6 g
Protein 62 g123.1%
Vitamin A 61.6% Vitamin C 290.3%
Calcium 93.1% Iron 109.2%
*Based on a 2000 Calorie diet
Bake at 425° for 30 minutes; remove from oven and set aside.
Cook potatoes in boiling water to cover, 15 to 20 minutes or until tender; drain and transfer to a large mixing bowl.
Add butter and next 3 ingredients; beat at medium speed with an electric mixer until fluffy.
Cut off pointed ends of garlic; squeeze pulp from garlic cloves and stir into mashed potato mixture.