Roasted Garlic Lemon Dressing Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Whole garlic head1
 Lemon juice3 Tablespoon
 Oil1 Tablespoon
 Water1 Tablespoon
 Salt1⁄8 Teaspoon
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 160 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260.1 mg10.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.2 g5%

Sugars 1.4 g

Protein 1 g2.6%

Vitamin A 50.7% Vitamin C 102.8%

Calcium 5.1% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Wrap the garlic in foil and bake for 45 minutes, or until soft.
Cool slightly.
Squeeze the garlic from its skins into a blender or food processor.
Add the lemon juice, oil, water, and salt.
Blend or process until smooth.
Stir in parsley.
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