Roasted Garlic Dip Recipe
Ingredients
| 1 bulb roasted garlic | ||
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Chives | 1 Tablespoon, chopped | |
| Vegetables, chips or crackers | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Squeeze garlic from bulb and mash.
Stir in yogurt, mayonnaise, chives, salt and pepper to taste.
Mix well.
Refrigerate, covered, for 2 to 3 hours before serving.
Stir in yogurt, mayonnaise, chives, salt and pepper to taste.
Mix well.
Refrigerate, covered, for 2 to 3 hours before serving.
Chef
