Roasted Garlic Recipe
Were you looking for a great Roasted Garlic recipe? Treat your near and dear ones with this amazing Roasted Garlic as a Side Dish . One trial wont be enough for this Roasted Garlic recipe, I am sure you will be making it again!.
Ingredients
1 head garlic
1 tablespoon olive oil or 1/4 cup chicken stock
Directions
1. Preheat oven to 450° F.
2. Remove as much of the peel from the garlic as possible, while being careful to keep the head intact.
3. Place on a piece of aluminum foil large enough to completely wrap garlic. Drizzle with oil or chicken stock and seal in foil.
4. Cook for about 45 minutes, or until garlic is soft and tender. When cool enough to handle, remove peel; if using it as a puree, mash garlic with a fork.
2. Remove as much of the peel from the garlic as possible, while being careful to keep the head intact.
3. Place on a piece of aluminum foil large enough to completely wrap garlic. Drizzle with oil or chicken stock and seal in foil.
4. Cook for about 45 minutes, or until garlic is soft and tender. When cool enough to handle, remove peel; if using it as a puree, mash garlic with a fork.
