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Roasted Fresh Tomatoes Recipe
|Fresh tomatoes||6 Large (ripe, at room temperature)|
|Olive oil||1 Tablespoon|
|Basil leaves||1⁄2 Teaspoon, crushed|
|Thyme leaves||1⁄4 Teaspoon, crushed|
|Ground black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 334 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 540.1 mg22.5%
Total Carbohydrates 44 g14.7%
Dietary Fiber 13.7 g54.6%
Sugars 28.7 g
Protein 10 g19.8%
Vitamin A 185.8% Vitamin C 235.7%
Calcium 12.5% Iron 20.5%
*Based on a 2000 Calorie diet
Core tomatoes; cut in halves horizontally; gently squeeze to remove seeds.
Place cut-side up on a rack in broiler pan; set aside.
In small bowl combine oil, basil, thyme, salt and pepper; brush over cut sides of tomatoes.
Place tomatoes cut-side down.
Bake until well browned, about 30 minutes.
Remove skins if desired.