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Roasted Fresh Beets With Orange Sauce Recipe
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Orange zest||1 Teaspoon|
|Minced rosemary/1/8 teaspoon dried rosemary||1⁄2 Teaspoon|
|Unsalted butter||1 Tablespoon|
|Beets||8 , peeled and ends trimmed|
Serving size: Complete recipe
Calories 673 Calories from Fat 127
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1536.6 mg64%
Total Carbohydrates 126 g41.8%
Dietary Fiber 34.7 g138.7%
Sugars 88.4 g
Protein 21 g41.1%
Vitamin A 20.6% Vitamin C 179.1%
Calcium 22.1% Iron 55.4%
*Based on a 2000 Calorie diet
Bring to a boil, stirring often until reduced by about half.
Season with salt and pepper.
Place the beets in the Deep Basket and rotate for 45 minutes or until very tender.
Reheat the Orange Sauce and whisk in the butter.
Pour over the beets to serve.