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Roasted Duck Recipe
|Bread slices||6 , cubed and toasted|
|Celery stalks with leaves||2 , chopped|
|Chopped onion||4 Tablespoon|
|Slivered almonds||4 Tablespoon|
|Garlic powder||To Taste|
|Melted margarine||4 Tablespoon|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|White wine||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 7536 Calories from Fat 4575
% Daily Value*
Total Fat 511 g785.7%
Saturated Fat 152.1 g760.3%
Trans Fat 0 g
Cholesterol 2177 mg
Sodium 3423.3 mg142.6%
Total Carbohydrates 142 g47.3%
Dietary Fiber 21.8 g87.1%
Sugars 12.9 g
Protein 514 g1027.5%
Vitamin A 172.4% Vitamin C 352.9%
Calcium 102.9% Iron 759.1%
*Based on a 2000 Calorie diet
Combine bread, celery, onions, almonds, garlic powder, chervil, thyme; stuff into ducks.
Brush ducks with melted margarine.
Place in roaster; add broth and wine; bake covered for 4 hours.
Add the pan juices to a roux made of margarine and flour.
Stir until thick.
Serve this gravy with the ducks and stuffing.